from past conferences
are available here for download as pdf or purchase in paper or digital form. .
To view the pdf files, you must have
Adobe Acrobat Reader. If you do not have Acrobat, click here
to get it free
If you would like to order
hard copies of the past years' proceedings, download the and mail it to the address on the form, or you
can order the 2015 Proceedings online and pay using a credit card
by making your selection below: Proceedings
2015 Proceedings (Paper Copy)
$20.00 + Shipping
your Tri-State Dairy Nutrition Conference hats today!
Cost: $14.95/hat, no additional shipping costs. Click on the
image to the left to link to the ordering page.
searching for an article but cannot remember what year it was in,
or do you just want information on a specific topic? Click here
to find a listing of articles by subject matter.
Nutrition and Immunity of Pre-Weaned Dairy Calves
Feeding and Managing Cows to Minimize Heat Stress
What Do We Know About Rumen Development?
Variation in Milk Yield Within Dairy Herds
Feeding Protein to Dairy Cows - What should be our target?
Corn Ethanol: One Process But Many Products ... Do Cows Care?
Progress on the 8th Edition of the Nutrient Requirements of Dairy Cattle
New Technologies in Forage Varities and Production
Minimizing the Risk for Rumen Acidosis
Maternity Pen Design and Management From the Cow's Perspective
Global Dairy Developments - An Overview on Milk Prices and Milk Production Costs World Wide
Managing Feed Inventories and Limiting Shrink
Opportunities for Improving Feed Efficiency
Prescribed Feeding Prepartum for Improved Health and Performance Postpartum
Proper Sampling and Sampling Schedule Can Prevent Reduced Milk Yields
Are You Efficiently Replacing Your Herd?
Why Cows Die on Dairy Farms
Effect of Stocking Density on Feeding Strategies and Health
Use of Mobile Device Technology in Dairy Data Management
Monitoring Negative Energy Balance in Transition Dairy Cows for Herd Results
Minimizing Hypocalcemia During Early Lactation
Models for Estimating Duodenal Amino Acid Flow and Total Tract Starch Digestibility
Managing Risks Associated with Feeding Aflatoxin Contaminated Grain
Effect of Maternal Nutrition on Calf Health and Growth
Culling Rate on Dairy Farms and Its Effect on Income Over Feed Costs and Forage Inventory Requirements
Laboratory Measurements of NDF and Starch Digestibility
Can We Use Residual Feed Intake to Enhance Dairy Production Efficiency?
Improving Ruminal Digestibility
Effects of Variation in Nutrient Composition of Diets on Lactating Dairy Cows
Related to Sampling and Analysis of Milk
Can We Do About Water Quality?
Points in Harvesting and Storing High Moisture Corn
Grass Forages in Dairy Cattle Rations
in Milk Fat of Fresh Cows
Patterns of Feed Intake and Milk Composition Variability
Supplements for Relief of Milk Fat Depression: Do They
a Profitable Dairy Farm
Modernization Act- What it Means to the Feed and Livestock
New With Corn Silage for Dairy Cattle?
and Disadvatages of Homegrown Forages
Business World: Volatility, Uncertainty, and Opportunity
Value of Milk Components
Tips for Calves Fed with Automated Milk Feeders
Farm Variation in Nutrition Composition of Feeds
Welfare Issues - Locally and Nationally
Strategies for High-Producing Dairy Cows During Periods
of Elevated Heat and Humidity
Other Side of the Transition: Effects on Colostrum and
Milk and Colostrum Feeding Systems: Capturing the Benefits
and Avoiding the Pitfalls
in Feeding Dairy Cows During the Last 20 Years and What's
and Harvesting High Quality Grasses for Dairy Cattle
in Feeding Dairy Calves and Heifers During the Past 20
Years and Looking Ahead
of Forage Quality
for Improving Energy Balance
Feeding Systems for Robotic Milkers
in Standards for Milk Quality and How They Will Affect
Tests for Monitoring Metabolic Disease
Transition Cows at Risk and How Best to Manage Them
Dairy Replacements Objectively: The Value of Data-Based
of Lactating Dairy Cow Grouping Strategies
Welfare, Ethics, and the U.S. Dairy Industry: Maintaining
a Social License to Operate
Heifer Mammary Development
of Sugars to Dairy Rations
Fragility, Fiber Digestibility, and Chewing Respone in
on Dietary and Management Effects on Milk Fat
Major Ration Changes Occurred in 2009?
of Feeding on Air Quality Measures
Diets for Amino Acids: Nutritional, Environmental, and
and Animal Welfare Implications to Lameness
and Mycotoxins in Feeds Harvested in 2009
in Today's Economy
to Increase Milk Yield and Decrease Feed Costs
Developments in Understanding Ruminal Acidosis in Dairy
Wet Grain Commodities
of Using New Technology for Estimating Body Condition
in the Feeding of Dairy Cattle During the Past 36 Years
Performance of TMR Mixers
Production Reduces the Dairy Industry's Environmental
Low Starch Diets
Modified Plants as Animal Feed
Feedstuff Inventory Management and Feeding Management
Software on the Dairy: Concepts and Tasks
of Chemical and Physcial Characteristics of Corn on Starch
of Changes in Core Body Temperature
Value of Corn Silage
and Management of Variability in Feed and Diet Composition
of Heat Stress on Production and Fertility of Dairy Cows
Transition Cow Diets
Affecting Feed Efficiency of Dairy Cows
Cow Behavior from a Nutritional Perspective
to Minimize Nutrient Requirements for Maintenance and
Increase Milk Production
Cow Immune Function and Interaction with Metabolic Diseases
Homeostasis in Dairy Cattle: Some Answers, More Questions
Potential to Limit Feed Dairy Replacement Heifers
Issues with Feeding Preweaned Heifers
and Environmental Management of Phosphorus and Potassium
is Affecting Housing Design and Other Management Practices
- Economics or Animal Welfare
and Reproduction in Dairy Cattle
Associated with Acute Bloat Syndrome in Pre-Weaned Dairy
Measures of Feed Costs: Benchmarking Physical and Economic
in Feed Bunk Management
Tolerances of Animals
Corn Silage Hybrids
Feeding Behavior of Dairy Cows: Considerations to Improve
Cow Welfare and Productivity
of Urea Nitrogen in Herd Management
as a Feed Ingredient in Dairy Rations
Approaches to Feeding Dry Cows
Sulfate for Footbaths - Issues and Alternatives
the Use of Distillers Grains in Rations
Future of Biotechnology in the Barnyard
5 C's of Calf Raising
Herds Certified for Organic Milk Production
of Wet Distillers Grains
for Diet Formulation with High Corn Prices
Affecting Manure Output on Dairy Farms
in the Tri-State Dairy Industry
in Lipid Digestion and Metabolism in Dairy Cows
Nutrition and Air Quality
Management: Common Problems and their Solutions
of Photoperiod on Feed Intake and Animal Performance
Should I Know About Animal Welfare Audits
Digestibility of Corn - Silage and Grain
Methods of Diagnosing Mineral Deficiencies in Cattle
Status of Amino Acid Requirement Models for Lactating
We Feed More Distillers Grains?
Responses to the Feeding of Rumensin
on Development of Spartan Dairy Ration Evaluator/Balancer
Digestibility of Forages
Soluble Vitamins for Dairy Cattle
and Negative Effects of High Energy Consumption on Reproduction
in Lactating Dairy Cows
Monitoring of Dairy Nutrition and Feeding.
of Rations with Optimal Cations and Anions for Lactation.
Dairy Cows to Minimize Nitrogen Excretion.
Practices of High-Producing Herds in Michigan.
Starch Concentrations in Dairy Rations.
of Nutrition on Milk Composition: A 25-Year Review of
Research Reported in the Journal of Dairy Science.
Quality for Calves.
Vitro Digestibility of Forages.
and Claw Health.
Version of SESAME.
Sources for Dairy Cattle.