12:00 - 12:50 pm
Registration (Refreshments provided)
12:50 - 1:00 pm
Welcome and Impact of Tri-State Dairy
Nutrition Conference
Dr. Maurice Eastridge
The Ohio State University
Theme:
Nutrition and Animal Health
Moderator: Dr. Tamilee Nennich, Purdue
University
1:00 - 1:40 pm
Feeding Practices to Prevent Ruminal Acidosis
Dr. Karen Beauchemin
Agriculture and Agri-Food Canada
1:40 - 2:20 pm
Genetically Modified Plants as Animal Feed
Dr. Gary Hartnell
Monsanto
2:20 - 2:50 pm
Potential of Using New Technology for Estimating
Body Condition Scores
Dr. Jeffrey Bewley
University of Kentucky
2:50 -
3:20 p.m.
Break (refreshments provided)
Moderator:
Dr. David Beede, Michigan State University
3:20 - 3:50 pm
Implications of Changes in Core Body Temperature
Dr. Mike Schutz
Purdue University
3:50 - 4:30 pm
Impact of Heat Stress on Production and
Fertility of Dairy Cattle
Dr. David Wolfenson
Hebrew University, Israel
4:30 - 5:00 pm
Developing Effective Grouping Strategies
Based on Animal Needs and Controlling Feed Costs
Dr. Mike Allen
Michigan State University
5:00 - 5:30 pm
Changes in the Feeding of Dairy Cattle During
the Past 35 Years
Dr. Herbert Bucholtz
Michigan State University
Dedication of 2009 Proceedings to Dr.
Herb Bucholtz
5:30 pm
Announcement of Undergraduate Student Presentation
Awards
5:40 -
7:00 p.m.
Hospitality (refreshments provided)
Dinner (on your own)
7:30 p.m.
Graduate Student Research Presentations
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7:00 a.m.
Buffet Breakfast (provided)
Theme:
Current Topics
Moderator: Mr. Doug Metzger, Metzger
Consulting Services
8:00 - 8:40 am
Carbon Footprint of Dairy Farms
Dr. Judith Capper
Cornell University
8:40 - 9:10 am
Managing Nutrient Variability of Feeds
Dr. Bill Weiss
The Ohio State University
9:10 -
9:25 a.m.
Presentation by First-Place Graduate Student
9:30 -
10:00
Concurrent Sessions:
Effective
Use of Feed Inventory and Feed Delivery Software
Dr. Charles Jamison
Cargill Animal Nutrition
Optimizing Performance of TMR Mixers
Dr. Dennis Buckmaster
Purdue University
10:00
- 10:30 a.m.
Break (Refreshments provided)
Theme: Corn and Corn
Products
Moderator: Mr. Robert Yoder, Purdue University
10:30 - 10:55 am
Economical Value of Corn Silage
Dr. Normand St-Pierre
The Ohio State University
10:55-11:25 am
Effects of the Chemical and Physcial Characteristics
of Corn on Starch Digestibility
Dr. Fred Owens
Pioneer Hi-Bred International
11:25-12:05
Feeding Low Starch Diets
Dr. Heather Dann
Miner Institute
12:05-12:35 pm
Storing Wet Grain Commodities
Dr. Larry Berger
University of Illinois
12:35
p.m.
Adjourn (Refreshments provided)
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